Formatting a book signing event for the French edition of 'Sufra' in Paris, organized by the Culinary Arts Authority, is a product of the 'Heritage of Our Kitchen' initiative, which contains more than 30 recipes from various regions of the Kingdom.
A signing event for the French edition of Sufrah was held in Paris, celebrating the richness of Saudi cuisine under the umbrella of the Culinary Arts Commission.
The Sufrah book signing in Paris introduced the world to our Saudi culinary heritage through over 30 recipes from across the Kingdom.
In a move to promote Saudi cuisine globally, the Culinary Arts Commission organized the signing of Sufrah's French edition in the heart of Paris.
